SLYRS burning. Cook. Shaking.
Duck breast with Marsala whisky, beef fillet with a Bavarian rum cocktail or sauerkraut, goat cheese and strawberry with a whisky sour.
When a master distiller, a mixologist and a celebrity chef team up, new, surprising and yet perfectly harmonizing combinations of dishes and drinks are created.
Whiskey to the power of three
Hans Kemenater, Giuseppe Messina and Thomas Weinberger combine modern, exciting recipes with fine spirits and exclusive cocktails. Regional products, international experience and creative passion form a symbiosis that opens up new worlds of taste for connoisseurs.
The cookbook is numbered by hand and the edition is limited to 2,986 pieces, making it an absolutely exclusive edition.