It is no longer a secret that SLYRS makes many unique treasures. For some time, our product range has also included limited edition, premium single malts that are finished in second-hand casks of various origins. New destinations are added every year. During the ageing period, these casks’ fine aromas enter the whisky and give it its special, characteristic and aromatic flavour.

Unique casks for unique finishes

Where do our casks come from?

Individual – confident – unique. The Bavarian single malt whiskies of our Prestige series are true one-offs.

Mountains on the doorstep gave us an idea: SLYRS whisky that breathes the mountain air of the Upper Bavarian Alps, where it ages to perfection. In 2014, we put this scheme into practice. We used the ski lift to carry around 50 specially selected whisky casks up 1,501 metres to the unique SLYRS mountain storehouse at the top of Mount Stümpfling. There, SLYRS Mountain Edition aged 5 years to perfection.

SLYRS – Sild Crannog
Single Malt Whisky

There are 834 kilometres between Schliersee in Upper Bavaria and the island of Sylt in the North Sea. Guess what connects the two places: genuine passion for whisky. Our Sild Crannog whisky from the Sild distillery is one of the world’s few single malt whiskies that are stored on board a cutter. “The Angel’s Share” is anchored in List, the most north-easterly port in Germany. This unusual project was brought into being by master distiller Hans Kemenater, SLYRS founding shareholder Anton Stetter and Alexander Sievers from the Heiliger wine shop on Sylt.

Our whisky liqueurs complement the clan of multifaceted SLYRS whisky editions. We make them by reducing the alcohol content of the SLYRS Whisky Classic with crystal-clear water from the nearby forest spring and refining the whisky distillate with vanilla, honey, select alpine herbs or fresh cream and Swiss chocolate, depending on the type of liqueur desired.

SLYRS with distinction – our many international awards prove that we at SLYRS are at the very top of our game when it comes to producing Bavarian single malt whisky.