Strong single malt Whisky with the typical SLYRS AROMA
What makes him SLYRS Whisky that unique? Is it the sun-ripened Bavarian summer barley, the good spring water or the gentle ripening? The mixture of all these ingredients under the eyes of experienced distillers creates a strong aroma with a light smoky note and a wonderfully fresh nose. This is a cuvée that has it all in the truest sense of the word. Because to mature this German WhiskyIn addition to the usual casks, casks that previously contained port wine, sherry or Sauternes are also used.
Tasting & recommendations
This mixture of different aromas is particularly effective due to its comparatively high alcohol content, which is why the SLYRS Fifty One is best enjoyed neat at room temperature.
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