SLYRS Whisky Chocolate

Clement Chococult crafts by hand on Lake Starnberg high-quality and sustainable chocolate creations that have won numerous awards. The cocoa used to create this exquisite Chocolat Premium Cru comes from Yayra Glover’s exemplary social project in Ghana, West Africa. The SLYRS Whisky Chocolate combines the multi-award-winning SLYRS Single Malt Whisky Classic with the finest dark chocolate from Clement Chococult, together creating sensual, chocolatey moments of indulgence.

Contents: 110 grams (€71.81 per kilogram)

Ingredients: Cocoa content at least 60%; cocoa mass, sugar, cocoa butter, vanilla, dark chocolate filling 66%; SLYRS Single Malt Whisky 43% vol.; butter

Allergens: Gluten, milk, soya

Nutritional values per 100 g:
Energy 2195 kJ / 524 kcal
Fat 33 g
– of which saturated fat 20 g
Carbohydrates 39 g
– of which sugars 35 g
Protein 3.8 g
Salt 0.01 g

PLEASE NOTE! Tickets cannot be exchanged or refunded! Please present your ticket in digital or printed form on the day of the event. Tickets are excluded from discount offers