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Feb.
Immerse yourself in the fascinating world of Whisky and chocolate! In the unique atmosphere of the SLYRS An exclusive tasting awaits you at the distillery, where fine Whiskys meet exquisite chocolates.
Under the expert guidance of Helmut Knöpfle and in collaboration with Clement Chococult from Bernried am Starnberger See you will explore how flavors complement each other perfectly and which combinations create true taste experiences.
Through the evening leads Helmut Knöpfle, Keeper of the Quaich, a real Whisky-luminary. As the recipient of this prestigious award, he belongs to an exclusive circle of Whiskyexperts worldwide who are exceptionally committed to the Whiskyculture. With over 30 years of experience in the world of fine spirits, he imparts his knowledge of Whisky, flavors and food pairing – informative, entertaining and with noticeable passion.
Clement Chococult – Artisan chocolate art from Bernried
Has stood since 1985 Clement Chococult for the highest quality and exceptional taste. Founded by Francis X and Andrea Clement, the company developed from a traditional confectionery to a Manufactory for fine chocolates and pralinesToday, Clement Chococult combines the finest raw materials such as Fine cocoa with artisanal perfection. Since 2010, the glass factory has been producing exclusive chocolate creations that delight connoisseurs and gourmets. Supported by the sons Sebastian and Max Clement, the company remains true to its philosophy: Genuine handcraft, best taste and uncompromising quality.
✔ Guided tasting of SLYRS Whisky & fine chocolates
✔ Insight into the production and history of chocolate & Whisky
✔ Original chocolate from Franz Clement – with exclusive background information
An evening for true connoisseurs who want to be surprised by new flavors!
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TO THE BASKET OF GOOODS
