Bavarian SLYRS Whisky with chocolate refined
In this SLYRS Edition aromatic Single Malt meets Bavarian barley the sweet of authentic chocolate from the alps. A sweet delight, not only for collectors, but also for whisky lovers.
There is nearly no other food which goes so well with whisky than the sweet temptation of dark chocolate. The SLYRS Liqueur unites both flavors in a soothing mild and still full-bodied Intermezzo, an exciting delight produced in Bavaria. You can order this highlight online.
Degustation & Recommendation
SLYRS Bavarian Cream Liqueur serves best slightly below room temperature 16 to 18°C. Only like this the wonderful Single Malt aromas stream the pleasant warmth of the liqueur. SLYRS whisky and liqueur should always be stored up right and dark. Order online now and enjoy in cocktails or pure.
Typical for SLYRS
|Maceration:||To reach a strong whisky as a basis for liqueur, ripe Bavarian barley is carfully mashed.|
|Distillation:||The slow and aroma preserving distillation gurantees a perfect result which is filled in small Batches and is steadily observed by distiller Hans Kemenater and his team. Only the best Batches get mixed with chocolate and set for liqueur.|
|Cellaring:||The SLYRS Single Malt matures in the SLYRS distillery to a full-bodied product. Stored in American white oak barrel it develops its various tones, before it can mature with the chocolate. A absolute pleasure for all whisky and chocolate lovers.|