SLYRS Single Malt Whisky Mountain Edition 45% vol.

SLYRS up high...

The vision of an Upper Bavarian Whiskys had SLYRS Founder Florian Stetter during a study trip to Scotland. He realized it in the heart of the Bavarian Alps: With great attention to detail, the best Bavarian raw materials and gentle manufacturing processes, today the SLYRS Whisky distillery in Neuhaus am Schliersee a fruity-malty original: the SLYRS Bavarian single malt Whisky.

... at exactly 1501 meters

Mountains on the doorstep, one idea in mind: SLYRS Whisky, which breathes the mountain air of the Upper Bavarian Alps and matures to perfection there. In 2014 continued SLYRS Co-founder Anton Stetter with managing director and master distiller Hans Kemenater put this project into practice. With the ski lift, they transported around 50 specially selected people Whiskybarrels at an altitude of 1501 meters, on the top of the Stümpfling mountain.
There is the unique SLYRS high camp. the SLYRS Mountain edition matures in it for 5 years until its completion. The purest mountain air and extreme temperature fluctuations of up to 60 degrees characterize this special storage location and are reflected in the SLYRS Valuability through a clear, intense flavor and extraordinary flavor again..