We invite you to our first exclusive Whisky-Dinner on 12 November 2021 in our SLYRS Coffee & Lunchery. Let our Whisky-Expert and lover Kilian Jonscher will guide you through the evening and find out everything about our SLYRS Whisky. Starting with the production, through our region, to the variety of tastes of each individual Whiskys and Whisky liqueurs. Enjoy the combination of high quality SLYRS Creations and perfectly coordinated dishes.
Menu variation 1
- Beef tartare | anchovies | capers | RYE mayonnaise | Beetroot | marc bread
Menu variation 2 (vegetarian)
- Beetroot | Rocket | goat cheese | honey
Whisky:
SLYRS Bavarian RYE Whisky
Menu variation 1
- Home-pickled char | Ginger Herb Liqueur Emulsion | Mustard Dill
Menu variation 2 (vegetarian)
- Grilled Pumpkin | Herb cream cheese | Ginger Herb Liqueur Emulsion
Whisky:
SLYRS Single Malt Whisky Sautern Cask Finish
Menu variation 1&2
- parsley root | Pomegranate | arugula
Whisky:
SLYRS Single Malt Whisky Madeira cask finish
Menu variation 1
- Rack of Lamb | Whiskyjust | truffled mashed potatoes | broccoli
Menu variation 2 (vegetarian)
- Stuffed Portobello | truffled mashed potatoes | white wine foam
Whisky:
SLYRS Single Malt Whisky Marsala cask finish
Menu variation 1&2
- Chocolate | Whisky | fruit
Whisky:
SLYRS Single Malt Whisky cask strength
5 transition Whiskymenu included Whiskytasting & water | €99,90 per person
Deadline: November 12, 2021.
Entry from 18:30 p.m. and start at 19:00 p.m.
Being quick is worth it!
Our Whisky-Dinner is limited to a maximum of 50 people.
Participation only possible with reservation.
Reservations at: coffee@slyrs. De or 08026 / 9228920.
We look forward to seeing you.